Passion Fruit × Mint
Passion Mist
A tart, refreshing taste with orange peel and a warm ginger finish. The same FLW functional-hydration blend — electrolytes, vitamins, marine collagen and prebiotics — with zero sugar and zero carbs.
Zero Sugar 330ml Made in Dubai
Where to Find FLW?Tasting Notes
Ripe passion fruit, with a touch of mint and ginger warmth
Passion Fruit
A clear tropical tartness that opens up the taste from the first sip, with no artificial sweetness.
Orange Peel
A light citrus touch that adds depth and freshness between sips.
Ginger Warmth
A light warm finish from ginger root extract — FLW's signature touch across all three flavors.
Nutrition Facts
Nutritional value — per 100ml and per serving
| Nutrient | Per 100ml | Per Serving (330ml) |
|---|---|---|
| Energy | 4 kcal / 21 kJ | 5 kcal / 21 kJ |
| Fat | 0g | 0g |
| — of which saturates | 0g | 0g |
| Carbohydrates | 0g | 0g |
| — of which sugars | 0g | 0g |
| Fibre | 0.1g | 0.4g |
| Protein | 0.3g | 0.9g |
| Salt | 0.04g | 0.14g |
Active Ingredients (per can)
| Marine Collagen Peptides | 1000mg |
| Prebiotics (Chicory Root Fiber) | 500mg |
| Ginger Root Extract | 660mg |
| Magnesium | 60mg |
| Calcium | 50mg |
| Sodium | 50mg |
Vitamins (%NRV per can)
| Vitamin C | 100% |
| Niacin (B3) | 100% |
| Biotin | 100% |
| Vitamin B12 | 100% |
| Vitamin B6 | 100% |
| Vitamin B1 (Thiamin) | 100% |
| Vitamin B2 (Riboflavin) | 100% |
| Pantothenic Acid (B5) | 100% |
| Vitamin K | 60% |
| Vitamin D | 30% |
Full Ingredients List
Carbonated water, FLW functional-hydration blend [hydrolyzed marine collagen peptides (fish), magnesium citrate (marine source), chicory root fiber, calcium (marine source), marine minerals (from the Great Barrier Reef), pink Himalayan salt, potassium chloride, vitamin C, niacin (vitamin B3), pantothenic acid (vitamin B5), vitamin B6, vitamin B2 (riboflavin), vitamin B1 (thiamin), folic acid (vitamin B9), biotin, vitamin B12, vitamin K, vitamin D, ginger root extract], natural flavors, citric acid (acidity regulator), sucralose (sweetener).